Black garlic is the result of fermenting regular garlic at roughly 21 degrees for 3 weeks. The resulting flavour and texture are out of this world! Imagine the equivalent of caramelized onions but with garlic, and double the intensity of the flavour. Black garlic is creamy and can be used to enhance sauces, oils, stews, […]
Our neighbours and amazing farmers Grant and Pam Martin raise their cows on pasture and hay year-round. These animals do not know grain or antibiotics, only a great, outdoor life, and you can taste it in their meat! These animals are also processed locally at Mr. Beef, at walking distance from our farm. Eating high-quality […]
The best sweetener in the world if you ask us! Produced by the fine folks at Fulton's Sugar bush and maple shop, just a few kilometers down the road from our farm!
Beautiful, tender and crunchy lettuce, about 12-14 inches tall and 3-4 inches in diameter. Fantastic for Caesar salad, recipes that require lettuce wraps/scoops, or any other dish where crunch and freshness is needed.
